Henckels Miyabi Kaizen – 5 1/2″ Granton Santoku Hollow Edge Knife

MIYABI Kaizen 5.5″ Santoku Knife with Hollow edge – Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. – 34194-153 – 5 – A14-3