Messermeister Oliva Elite – 7″ Kullenschliff Santoku Knife

Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The Oliva Elite 7″ Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. – E/6610-7K – 2 – A89-1